Vanilla Cake

We made this cake for Abby's 2nd birthday when we wanted a low sugar cake and it was quite tasty. Top with whipped cream for added delight.

Vanilla Cake adapted from a recipe found at http://wholesomebabyfood.com

1 cup whole wheat flour
1/2 cup all-purpose unbleached flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup vanilla yogurt (or plain)
1/2 cup buttermilk
2 tablespoons coconut oil (or canola)
1 teaspoon vanilla extract
3 egg whites

1/2 cup blueberries (optional)

Preheat oven to 350ºF. Spray an 8" X 8" baking pan with low-fat spray. Sift the dry ingredients and set aside.

Whisk together wet ingredients in a mixing bowl. Add the dry to the wet and mix until most of the lumps are gone. Pour mix into the pan and bake at 350ºF for 30-35 minutes or until knife or toothpick inserted in the center comes out clean.